I love eggs all times of the day. They are a high in protein and easy to make dish. Light, fluffy, and and the perfect blend of butter and salt, even I can throw these together and still make it to work on time in the morning.
Recipe
3 eggs
1 tablespoon butter
Salt and pepper
Spray a small frying or saute pan liberally with nonstick cooking spray. Heat over medium-high heat. Crack eggs directly into the pan. Break up yolks with a rubber spatula. Sprinkle a light layer of salt and pepper over the surface of the eggs. Cook, constantly turning the eggs with the spatula. When the eggs are almost done, drop in the tablespoon of butter and continue cooking and turning the eggs until the butter is completely melted. When the butter is gone the eggs are done, no further seasoning necessary. The eggs will be hot, fluffy, and lightly coated with butter, perfect to eat alone or with a slice of toast.
Enjoy!
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