This is an old classic that we just recently tried. It is perfect for a chilly evening. It is one of those amazing drinks that spreads warmth throughout your body from the first sip. My favorite part of making it was hearing my friend say "Did you just put a tablespoon of butter in my drink?"
I buy my cinnamon in large sticks from the Chinese market. For about three dollars you get the equivalent of over a dozen of those little jars and by breaking off pieces as you need it it keeps for a very long time.
Recipe
2 oz. spiced rum
Twist of lemon peel
1 stick cinnamon
2 cloves
Boiling cider
Butter, cut into tablespoon pieces
For the cider, I find an open top tea kettle or stove top percolator without the insert is the perfect way to heat it. It will fill your house with a wonderful aroma while you keep it at a simmer for serving throughout the evening. I use Simply Apple Juice, a stick of cinnamon, 4 cloves, and a twist of lemon. If you don't use all that you have prepared, strain it and it will keep very well in the refrigerator until the next cold night.
In a heavy mug, add rum, lemon peel, cinnamon and cloves. Top off with cider and float a pat of butter on the top. Serve with a spoon for stirring.
Be prepared, everyone will want seconds.
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