Hello Summer Cocktails

Last summer, Eric and I spent an awesome weekend at his parent's very fabulous vacation home in Palm Springs. With the weekend meals already planned to a T, cocktails were of course, at the top of the list. Eric usually prefers the refreshing vodka tonic and I prefer a fruit-filled sangria. This year we are planning to make the trek again, however, I've been tasked to come up with a white wine sangria. I'm still experimenting with a variety of white wines but still attempting to narrow down the specific fruits and flavored brandies to include.

In the meantime, I stumbled upon this fantastic recipe for Prosecco. And really, how charming is this illustration?


image and recipe via Yvette van Boven